Timothy's Restaurant & Pizzeria

At this time there are no reservations. Please call 413-243-8220 for pick up.
Hours: Tuesday–Saturday 4pm–8pm

Please Notify Your Server Of Any Food Allergies.

Consuming Raw Or Undercooked Meats, Poultry, Seafood, shellfish Or Eggs May Increase Risk Of Foodborne Illness.

A $5 Charge For Plate Sharing.

A $1 Charge Will Be Added To All To-Go Orders To Offset The Increased Cost Of Environmentally Friendly Takeout Containers.

APPETIZERS

MUSSELS* 

Prince Edward Island mussels sautéed in chardonnay cream sauce with herbs & tomato. Served with garlic toast point. 16

TRIO OF MEATBALLS  

House made meatballs topped with marinara sauce, shredded cheese & crowned with pesto. 10

SEAFOOD STUFFED MUSHROOMS

Mushroom caps filled with house made crab seafood stuffing & blanketed with melted Swiss cheese. 10

CHICKEN WINGS Half Dozen / Dozen

Served House style or Buffalo with celery & blue cheese.
Available in Mild, Hot or Wow. 8/14

CALAMARI

Hand battered crispy calamari served with marinara sauce. 10

POTATO CHIPS*

Hand cut russet chips served with a bacon ranch aioli. 8

BRUSCHETTA

Vine ripened tomatoes, red onion, garlic & herbs served over our garlic infused sliced French bread. Topped with balsamic drizzle. 9

MOZZARELLA STICKS 

Served with marinara sauce. 8

CHICKEN TENDERS

Hand breaded chicken breast served with choice of homemade sauces.  10

GARLIC BREAD

Italian bread topped with butter & fresh garlic.

Cheese 1

4

SIGNATURE FRENCH ONION

Made with Vidalia onions & served with crostini, topped with provolone & mozzarella. 7

SALADS

GRILLED SHRIMP SALAD

Six char grilled Tiger shrimp house seasoned & served over fresh Greek salad. 21

DRESSINGS

House Vinaigrette, Parmesan Peppercorn, Balsamic Vinegar, Ranch.

Blue Cheese  .50

10

CHICKEN SOUVLAKI SALAD

Double Meat 3
Marinated chicken breasts, grilled to perfection & served with your choice of tossed or Greek salad. 16

FRESH SPINACH SALAD
Small / Large

Fresh baby spinach, cucumbers, tomatoes, mushrooms, walnuts & blue cheese crumbles. 9/15

GREEK SALAD
Small / Large

Lettuce, tomatoes, pepperoncini, cucumbers, onions, kalamata olives & feta cheese. 8/14

TOSSED SALAD Small / Large

Lettuce, tomatoes, pepperoncini, cucumbers, onions & kalamata olives. 7/13

CLASSIC ITALIAN DISHES

Served with bread. Add a side salad. 3

PARMESAN*
Veal / Chicken / Eggplant

Lightly breaded with house marinara sauce & cheese. Served with vegetable of the day & choice of pasta. 22/20/19

MARSALA*   Veal / Chicken

Pan seared with mushrooms & marsala wine reduction. Served with vegetable of the day & choice of pasta. 22/21

PICCATA*    Veal / Chicken

Pan seared with capers & served with a white wine lemon butter sauce. Served with vegetable of the day & choice of pasta. 22/21

TIMOTHY’S SIGNATURE LASAGNA*

Four meats, three cheeses baked to perfection. 19

EGGPLANT ROLLATINI*

Breaded eggplant stuffed with sautéed spinach, feta topped with house marinara & cheese. 18

PASTAS

Served with bread. Add a side salad. 3

SHRIMP SCAMPI 

Shrimp sautéed in butter & garlic, finished with lemon, white wine, served over your choice of pasta. 23

PENNE TUSCANY

Grilled chicken, shrimp, prosciutto & penne pasta tossed in a cream sauce encrusted with Parmesan cheese, baked golden brown. 21

SHRIMP & ARTICHOKE SCAMPI* 

Shrimp, black olives, tomatoes & artichoke hearts sautéed in olive oil & finished with lemon, white wine & butter, served over your choice of pasta. 23

FETTUCCINE ALFREDO 

Add chicken & broccoli  2
Classic Italian Parmesan cream sauce served over choice of pasta. 17

MEDITERRANEAN PENNE

Sun dried tomatoes, fresh spinach, black olives, artichoke hearts & garlic sautéed in vegetable stock & olive oil, tossed with penne & parmesan. Topped with feta. 18

PASTA & MARINARA SAUCE

Add Meatballs.  3

Your choice of pasta topped with Timothy’s signature marinara sauce. 3

14

CREATE YOUR OWN PASTA

CHOOSE YOUR PASTA, SAUCE & TOPPINGS 

Bacon  1     Chicken  5     Three Shrimp  7    Gluten Free  20     

Three Scallops  MP+

CHOICE OF PASTA

Angel hair, fettuccine, penne, gluten free.

CHOICE OF SAUCE

Alfredo, scampi sauce, marinara, vegetable stock, basil pesto, garlic cream, basil pesto cream, chicken stock. 18

TOPPINGS

Choose Three. Additional Toppings  1

Broccoli, spinach, mushrooms, grape tomatoes, green peppers, red onions, capers, artichoke hearts, feta cheese, fresh chopped garlic, fresh basil, black olives.

*DENOTES CHEF’S CHOICE
+MARKET PRICE

SEAFOOD DINNERS

Served with vegetable of the day and your choice of pasta. Add a side salad. 3

SEAFOOD CASSEROLE

Tender sea scallops, shrimp & cod baked in lemon & white wine topped with our homemade seafood stuffing. 24

BAKED COD

Add Baby Spinach  1

Fresh North Atlantic cod baked in lemon & white wine, topped with our homemade seafood stuffing. 18

PAN SEARED SCALLOP

Fresh sea scallops seared to perfection, served with a lemon twist. MP

BAKED STUFFED SHRIMP

Butterflied tiger shrimp baked with our house made crab stuffing.

24

FRIED SEAFOOD PLATTERS

Served with French Fries and Tartar Sauce. Add a side salad. 3

ULTIMATE FISHERMAN’S PLATTER

Lightly battered North Atlantic cod, golden fried shrimp, tender sea scallops, calamari & clam strips. 25

FRESH FISH AND CHIPS PLATTER

Lightly battered North Atlantic cod, fried to a golden brown. 18

BURGERS

Served on brioche roll with French Fries.

Add Cheese (American, Cheddar, Swiss, Provolone) 1 Add Mushrooms .50 Add Bacon 1

8oz BLACK ANGUS SIRLOIN BURGER

Topped with lettuce, fresh sliced tomato & onion. 12

SOUTHERN BERKSHIRE BURGER

1/2 lb. seasoned Black Angus sirloin, mixed with chipotle peppers, topped with jalapeños, sautéed onions, fresh sliced tomato, bacon, cheddar cheese, finished with chipotle mayo. 14

BLACK BEAN BURGER

Topped with sautéed mushrooms, lettuce, tomato and onion. 10

+MARKET PRICE

KIDS’ MENU

CHICKEN TENDERS

Served with French Fries. 9

FRESH FISH & CHIPS  11

CLAM STRIPS

Served with French Fries. 9

PASTA WITH HOMEMADE MARINARA SAUCE  8

Add One Meatball  1
Replace Marinara with Alfredo sauce  2

SIDE ORDERS

BROCCOLI  3.5

FRENCH FRIES  4.5

BEVERAGES

UNSWEETENED ICED TEA  2.75

LEMONADE  2.75

SODA

Coke, Diet Coke, Sprite, Ginger Ale  2.75

JUICE

Cranberry, Orange, Pineapple, V8  3

PIZZAS & TOPPINGS

All of our pizzas are made fresh to order. Please allow at least 30 minutes.

CHEESE PIZZA  10/17
Small (10”) / Large (16”)

1 Topping  11/19

2-3 Toppings  12/21

4-6 Toppings  13/23

Extra Cheese  1/3

Gourmet Toppings*  2/3

TOPPINGS

Pepperoni, Sausage, Ground Beef , Broccoli, Pineapple, Mushrooms, Peppers, Onions, Black OlivesGarlic, Sliced TomatoesEggplantJalapeños, Anchovies, Bacon

GOURMET TOPPINGS+

Artichokes, Sundried Tomatoes, Fresh Basil, Meatball, Cajun Chicken, Prosciutto, Spinach

SPECIALTY GOURMET PIZZAS

All of our gourmet pizzas are topped with cheddar and mozzarella cheese.

GOURMET PIZZA  14/25
Small (10”) / Large (16”)

#1  Chicken Parmesan: pasta sauce breaded chicken & cheese.

#2  Prosciutto ham, tomatoes, fresh basil, fresh garlic & olive oil.

#3  Cajun chicken, sliced tomatoes, ricotta, fresh garlic & olive oil.

#4  Fresh spinach, sliced tomatoes, black olives, ricotta, garlic & olive oil.

#5  Artichokes, sliced tomatoes, fresh garlic & olive oil.

#6  Grilled chicken breast with hot wing sauce.

#7  Garlic, olive oil, Cajun chicken, eggplant, sliced tomatoes, peppers.

SUBS & SANDWICHES

Subs served on a 12” sub roll / sandwiches served on a brioche roll with French Fries.

MEATBALL  11

CHEESE  11

EGGPLANT PARMESAN  11

VEAL PARMESAN  11

BUFFALO CHICKEN  11

CHICKEN PARMESAN  11

Please Notify Your Server Of Any Food Allergies.

Consuming Raw Or Undercooked Meats, Poultry, Seafood, shellfish Or Eggs May Increase Risk Of Foodborne Illness.

A $5 Charge For Plate Sharing.

A $1 Charge Will Be Added To All To-Go Orders To Offset The Increased Cost Of Environmentally Friendly Takeout Containers.3

APPETIZERS

MUSSELS* 

Prince Edward Island mussels sautéed in chardonnay cream sauce with herbs & tomato. Served with garlic toast point.

16

TRIO OF MEATBALLS  

House made meatballs topped with marinara sauce, shredded cheese & crowned with pesto.

10

SEAFOOD STUFFED MUSHROOMS

Mushroom caps filled with house made crab seafood stuffing & blanketed with melted Swiss cheese.

10

CHICKEN WINGS  Half Dozen / Dozen

CHICKEN WINGS

Half Dozen / Dozen

Served House style or Buffalo with celery & blue cheese.
Available in Mild, Hot or Wow. 

8/14

CALAMARI

Hand battered crispy calamari served with marinara sauce.

10

POTATO CHIPS*

Hand cut russet chips served with a bacon ranch aioli.

8

BRUSCHETTA

Vine ripened tomatoes, red onion, garlic & herbs served over our garlic infused sliced French bread. Topped with balsamic drizzle.

9

MOZZARELLA STICKS 

Served with marinara sauce.

8

CHICKEN TENDERS

Hand breaded chicken breast served with choice of homemade sauces. 

10

GARLIC BREAD

Italian bread topped with butter & fresh garlic.
Cheese  1

4

SIGNATURE FRENCH ONION

Made with Vidalia onions & served with crostini, topped with provolone & mozzarella.

7

SALADS

GRILLED SHRIMP SALAD

Six char grilled Tiger shrimp house seasoned & served over fresh Greek salad.

21

DRESSINGS

House Vinaigrette, Parmesan Peppercorn, Balsamic Vinegar, Ranch. 

Blue Cheese  .50

10

CHICKEN SOUVLAKI SALAD

Double Meat 3
Marinated chicken breasts, grilled to perfection & served with your choice of tossed or Greek salad.

16

FRESH SPINACH SALAD   Small / Large

FRESH SPINACH SALAD Small / Large

Fresh baby spinach, cucumbers, tomatoes, mushrooms, walnuts & blue cheese crumbles.

9/15

GREEK SALAD   Small / Large

GREEK SALAD Small / Large

Lettuce, tomatoes, pepperoncini, cucumbers, onions, kalamata olives & feta cheese.

8/14

TOSSED SALAD   Small / Large

TOSSED SALAD Small / Large

Lettuce, tomatoes, pepperoncini, cucumbers, onions & kalamata olives.

7/13

DENOTES CHEF’S CHOICE

Please Notify Your Server Of Any Food Allergies.

Consuming Raw Or Undercooked Meats, Poultry, Seafood, shellfish Or Eggs May Increase Risk Of Foodborne Illness.

A $5 Charge For Plate Sharing.

A $1 Charge Will Be Added To All To-Go Orders To Offset The Increased Cost Of Environmentally Friendly Takeout Containers.

For larger parties of 6 or more, an 18% gratuity will be added to your check. (No separate checks).

CLASSIC ITALIAN DISHES

Served with bread. Add a side salad. 3

PARMESAN*    Veal / Chicken / Eggplant

Lightly breaded with house marinara sauce & cheese. Served with vegetable of the day & choice of pasta.

22/20/19

MARSALA*   Veal / Chicken

Pan seared with mushrooms & marsala wine reduction. Served with vegetable of the day & choice of pasta.

22/21

PICCATA*    Veal / Chicken

Pan seared with capers & served with a white wine lemon butter sauce. Served with vegetable of the day & choice of pasta.

22/21

TIMOTHY’S SIGNATURE LASAGNA*

Four meats, three cheeses baked to perfection.

19

EGGPLANT ROLLATINI*

Breaded eggplant stuffed with sautéed spinach, feta topped with house marinara & cheese.

18

PASTAS

Served with bread. Add a side salad. 3

SHRIMP SCAMPI 

Shrimp sautéed in butter & garlic, finished with lemon, white wine, served over your choice of pasta.

23

PENNE TUSCANY

Grilled chicken, shrimp, prosciutto & penne pasta tossed in a cream sauce encrusted with Parmesan cheese, baked golden brown.

21

SHRIMP & ARTICHOKE SCAMPI* 

Shrimp, black olives, tomatoes & artichoke hearts sautéed in olive oil & finished with lemon, white wine & butter, served over your choice of pasta.

23

FETTUCCINE ALFREDO 

Add chicken & broccoli  2
Classic Italian Parmesan cream sauce served over choice of pasta.

17

MEDITERRANEAN PENNE

Sun dried tomatoes, fresh spinach, black olives, artichoke hearts & garlic sautéed in vegetable stock & olive oil, tossed with penne & parmesan. Topped with feta.

18

PASTA & MARINARA SAUCE

Add Meatballs.  3

Your choice of pasta topped with Timothy’s signature marinara sauce. 3

14

CREATE YOUR OWN PASTA

CHOOSE YOUR PASTA, SAUCE & TOPPINGS 

Bacon  1     Chicken  5     Three Shrimp  7    Gluten Free  20     

Three Scallops  MP+

CHOICE OF PASTA

Angel hair, fettuccine, penne, gluten free.

CHOICE OF SAUCE

Alfredo, scampi sauce, marinara, vegetable stock, basil pesto, garlic cream, basil pesto cream, chicken stock.

18

TOPPINGS

Choose Three. Additional Toppings  1

Broccoli, spinach, mushrooms, grape tomatoes, green peppers, red onions, capers, artichoke hearts, feta cheese, fresh chopped garlic, fresh basil, black olives.

*DENOTES CHEF’S CHOICE
+MARKET PRICE

SEAFOOD DINNERS

Served with vegetable of the day and your choice of pasta. Add a side salad. 3

SEAFOOD CASSEROLE

Tender sea scallops, shrimp & cod baked in lemon & white wine topped with our homemade seafood stuffing.

24

BAKED COD

Add Baby Spinach  1

Fresh North Atlantic cod baked in lemon & white wine, topped with our homemade seafood stuffing.

18

PAN SEARED SCALLOP

Fresh sea scallops seared to perfection, served with a lemon twist.

MP

BAKED STUFFED SHRIMP

Butterflied tiger shrimp baked with our house made crab stuffing.

24

FRIED SEAFOOD PLATTERS

Served with French Fries and Tartar Sauce. Add a side salad. 3

ULTIMATE FISHERMAN’S PLATTER

Lightly battered North Atlantic cod, golden fried shrimp, tender sea scallops, calamari & clam strips.

25

FRESH FISH AND CHIPS PLATTER

Lightly battered North Atlantic cod, fried to a golden brown.

18

BURGERS

Served on brioche roll with French Fries.

Add Cheese (American, Cheddar, Swiss, Provolone)  1     Add Mushrooms  .50     Add Bacon  1

8oz BLACK ANGUS SIRLOIN BURGER

Topped with lettuce, fresh sliced tomato & onion.

12

SOUTHERN BERKSHIRE BURGER

1/2 lb. seasoned Black Angus sirloin, mixed with chipotle peppers, topped with jalapeños, sautéed onions, fresh sliced tomato, bacon, cheddar cheese, finished with chipotle mayo.

14

BLACK BEAN BURGER

Topped with sautéed mushrooms, lettuce, tomato and onion.

+MARKET PRICE

10

KIDS’ MENU

CHICKEN TENDERS

Served with French Fries.

9

FRESH FISH & CHIPS

11

CLAM STRIPS

Served with French Fries.

9

PASTA WITH HOMEMADE MARINARA SAUCE

Add One Meatball  1    
Replace Marinara with Alfredo sauce  2

8

SIDE ORDERS

BROCCOLI

3.5

FRENCH FRIES

4.5

BEVERAGES

UNSWEETENED ICED TEA 

2.75

LEMONADE

2.75

SODA

Coke, Diet Coke, Sprite, Ginger Ale

2.75

JUICE

Cranberry, Orange, Pineapple, V8

3

PIZZAS & TOPPINGS

All of our pizzas are made fresh to order. Please allow at least 30 minutes.

CHEESE PIZZA   Small (10”) / Large (16”)

10/17

1 Topping

11/19

2 – 3 Topping

12/21

4 – 6 Topping

13/23

Extra Cheese

1/3

Gourmet Toppings*

2/3

TOPPINGS

GOURMET TOPPINGS*

Pepperoni

Mushrooms

Sliced Tomatoes 

Artichokes

Cajun Chicken

Sausage

Peppers

Eggplant

Sundried Tomatoes

Prosciutto

Ground Beef 

Onions

Jalapeños

Fresh Basil

Spinach

Broccoli

Black Olives 

Anchovies

Meatball

Pineapple

Garlic 

Bacon

SPECIALTY GOURMET PIZZAS

All of our gourmet pizzas are topped with cheddar and mozzarella cheese.

Small (10”) / Large (16”)

14/25

#1  Chicken Parmesan: pasta sauce breaded chicken & cheese.

#2  Prosciutto ham, tomatoes, fresh basil, fresh garlic & olive oil.

#3  Cajun chicken, sliced tomatoes, ricotta, fresh garlic & olive oil.

#4  Fresh spinach, sliced tomatoes, black olives, ricotta, garlic & olive oil.

#5  Artichokes, sliced tomatoes, fresh garlic & olive oil.

#6  Grilled chicken breast with hot wing sauce.

#7  Garlic, olive oil, Cajun chicken, eggplant, sliced tomatoes, peppers.

SUBS & SANDWICHES

Subs served on a 12” sub roll / sandwiches served on a brioche roll with French Fries.

MEATBALL

11

VEAL PARMESAN

11

CHEESE

11

BUFFALO CHICKEN

11

EGGPLANT PARMESAN

11

CHICKEN PARMESAN

11