Timothy's Restaurant & Pizzeria
Please Notify Your Server Of Any Food Allergies.
Consuming Raw Or Undercooked Meats, Poultry, Seafood, shellfish Or Eggs May Increase Risk Of Foodborne Illness.
A $5 Charge For Plate Sharing.
A $1 Charge Will Be Added To All To-Go Orders To Offset The Increased Cost Of Environmentally Friendly Takeout Containers.3
APPETIZERS
MUSSELS*
Prince Edward Island mussels sautéed in chardonnay cream sauce with herbs & tomato. Served with garlic toast point.
16
TRIO OF MEATBALLS
House made meatballs topped with marinara sauce, shredded cheese & crowned with pesto.
10
SEAFOOD STUFFED MUSHROOMS
Mushroom caps filled with house made crab seafood stuffing & blanketed with melted Swiss cheese.
10
CHICKEN WINGS Half Dozen / Dozen
CHICKEN WINGS
Half Dozen / Dozen
Served House style or Buffalo with celery & blue cheese.
Available in Mild, Hot or Wow.
8/14
CALAMARI
Hand battered crispy calamari served with marinara sauce.
10
POTATO CHIPS*
Hand cut russet chips served with a bacon ranch aioli.
8
BRUSCHETTA
Vine ripened tomatoes, red onion, garlic & herbs served over our garlic infused sliced French bread. Topped with balsamic drizzle.
9
MOZZARELLA STICKS
Served with marinara sauce.
8
CHICKEN TENDERS
Hand breaded chicken breast served with choice of homemade sauces.
10
GARLIC BREAD
Italian bread topped with butter & fresh garlic.
Cheese 1
4
SIGNATURE FRENCH ONION
Made with Vidalia onions & served with crostini, topped with provolone & mozzarella.
7
SALADS
GRILLED SHRIMP SALAD
Six char grilled Tiger shrimp house seasoned & served over fresh Greek salad.
21
DRESSINGS
House Vinaigrette, Parmesan Peppercorn, Balsamic Vinegar, Ranch.
Blue Cheese .50
10
CHICKEN SOUVLAKI SALAD
Double Meat 3
Marinated chicken breasts, grilled to perfection & served with your choice of tossed or Greek salad.
16
FRESH SPINACH SALAD Small / Large
FRESH SPINACH SALAD Small / Large
Fresh baby spinach, cucumbers, tomatoes, mushrooms, walnuts & blue cheese crumbles.
9/15
GREEK SALAD Small / Large
GREEK SALAD Small / Large
Lettuce, tomatoes, pepperoncini, cucumbers, onions, kalamata olives & feta cheese.
8/14
TOSSED SALAD Small / Large
TOSSED SALAD Small / Large
Lettuce, tomatoes, pepperoncini, cucumbers, onions & kalamata olives.
7/13
DENOTES CHEF’S CHOICE
Please Notify Your Server Of Any Food Allergies.
Consuming Raw Or Undercooked Meats, Poultry, Seafood, shellfish Or Eggs May Increase Risk Of Foodborne Illness.
A $5 Charge For Plate Sharing.
A $1 Charge Will Be Added To All To-Go Orders To Offset The Increased Cost Of Environmentally Friendly Takeout Containers.
For larger parties of 6 or more, an 18% gratuity will be added to your check. (No separate checks).
CLASSIC ITALIAN DISHES
Served with bread. Add a side salad. 3
PARMESAN* Veal / Chicken / Eggplant
Lightly breaded with house marinara sauce & cheese. Served with vegetable of the day & choice of pasta.
22/20/19
MARSALA* Veal / Chicken
Pan seared with mushrooms & marsala wine reduction. Served with vegetable of the day & choice of pasta.
22/21
PICCATA* Veal / Chicken
Pan seared with capers & served with a white wine lemon butter sauce. Served with vegetable of the day & choice of pasta.
22/21
TIMOTHY’S SIGNATURE LASAGNA*
Four meats, three cheeses baked to perfection.
19
EGGPLANT ROLLATINI*
Breaded eggplant stuffed with sautéed spinach, feta topped with house marinara & cheese.
18
PASTAS
Served with bread. Add a side salad. 3
SHRIMP SCAMPI
Shrimp sautéed in butter & garlic, finished with lemon, white wine, served over your choice of pasta.
23
PENNE TUSCANY
Grilled chicken, shrimp, prosciutto & penne pasta tossed in a cream sauce encrusted with Parmesan cheese, baked golden brown.
21
SHRIMP & ARTICHOKE SCAMPI*
Shrimp, black olives, tomatoes & artichoke hearts sautéed in olive oil & finished with lemon, white wine & butter, served over your choice of pasta.
23
FETTUCCINE ALFREDO
Add chicken & broccoli 2
Classic Italian Parmesan cream sauce served over choice of pasta.
17
MEDITERRANEAN PENNE
Sun dried tomatoes, fresh spinach, black olives, artichoke hearts & garlic sautéed in vegetable stock & olive oil, tossed with penne & parmesan. Topped with feta.
18
PASTA & MARINARA SAUCE
Add Meatballs. 3
Your choice of pasta topped with Timothy’s signature marinara sauce. 3
14
CREATE YOUR OWN PASTA
CHOOSE YOUR PASTA, SAUCE & TOPPINGS
Bacon 1 Chicken 5 Three Shrimp 7 Gluten Free 20
Three Scallops MP+
CHOICE OF PASTA
Angel hair, fettuccine, penne, gluten free.
CHOICE OF SAUCE
Alfredo, scampi sauce, marinara, vegetable stock, basil pesto, garlic cream, basil pesto cream, chicken stock.
18
TOPPINGS
Choose Three. Additional Toppings 1
Broccoli, spinach, mushrooms, grape tomatoes, green peppers, red onions, capers, artichoke hearts, feta cheese, fresh chopped garlic, fresh basil, black olives.
*DENOTES CHEF’S CHOICE
+MARKET PRICE
SEAFOOD DINNERS
Served with vegetable of the day and your choice of pasta. Add a side salad. 3
SEAFOOD CASSEROLE
Tender sea scallops, shrimp & cod baked in lemon & white wine topped with our homemade seafood stuffing.
24
BAKED COD
Add Baby Spinach 1
Fresh North Atlantic cod baked in lemon & white wine, topped with our homemade seafood stuffing.
18
PAN SEARED SCALLOP
Fresh sea scallops seared to perfection, served with a lemon twist.
MP
BAKED STUFFED SHRIMP
Butterflied tiger shrimp baked with our house made crab stuffing.
24
FRIED SEAFOOD PLATTERS
Served with French Fries and Tartar Sauce. Add a side salad. 3
ULTIMATE FISHERMAN’S PLATTER
Lightly battered North Atlantic cod, golden fried shrimp, tender sea scallops, calamari & clam strips.
25
FRESH FISH AND CHIPS PLATTER
Lightly battered North Atlantic cod, fried to a golden brown.
18
BURGERS
Served on brioche roll with French Fries.
Add Cheese (American, Cheddar, Swiss, Provolone) 1 Add Mushrooms .50 Add Bacon 1
8oz BLACK ANGUS SIRLOIN BURGER
Topped with lettuce, fresh sliced tomato & onion.
12
SOUTHERN BERKSHIRE BURGER
1/2 lb. seasoned Black Angus sirloin, mixed with chipotle peppers, topped with jalapeños, sautéed onions, fresh sliced tomato, bacon, cheddar cheese, finished with chipotle mayo.
14
BLACK BEAN BURGER
Topped with sautéed mushrooms, lettuce, tomato and onion.
+MARKET PRICE
10
KIDS’ MENU
CHICKEN TENDERS
Served with French Fries.
9
FRESH FISH & CHIPS
11
CLAM STRIPS
Served with French Fries.
9
PASTA WITH HOMEMADE MARINARA SAUCE
Add One Meatball 1
Replace Marinara with Alfredo sauce 2
8
SIDE ORDERS
BROCCOLI
3.5
FRENCH FRIES
4.5
BEVERAGES
UNSWEETENED ICED TEA
2.75
LEMONADE
2.75
SODA
Coke, Diet Coke, Sprite, Ginger Ale
2.75
JUICE
Cranberry, Orange, Pineapple, V8
3
PIZZAS & TOPPINGS
All of our pizzas are made fresh to order. Please allow at least 30 minutes.
CHEESE PIZZA Small (10”) / Large (16”)
10/17
1 Topping
11/19
2 – 3 Topping
12/21
4 – 6 Topping
13/23
Extra Cheese
1/3
Gourmet Toppings*
2/3
TOPPINGS
GOURMET TOPPINGS*
Pepperoni
Mushrooms
Sliced Tomatoes
Artichokes
Cajun Chicken
Sausage
Peppers
Eggplant
Sundried Tomatoes
Prosciutto
Ground Beef
Onions
Jalapeños
Fresh Basil
Spinach
Broccoli
Black Olives
Anchovies
Meatball
Pineapple
Garlic
Bacon
SPECIALTY GOURMET PIZZAS
All of our gourmet pizzas are topped with cheddar and mozzarella cheese.
14/25
#1 Chicken Parmesan: pasta sauce breaded chicken & cheese.
#2 Prosciutto ham, tomatoes, fresh basil, fresh garlic & olive oil.
#3 Cajun chicken, sliced tomatoes, ricotta, fresh garlic & olive oil.
#4 Fresh spinach, sliced tomatoes, black olives, ricotta, garlic & olive oil.
#5 Artichokes, sliced tomatoes, fresh garlic & olive oil.
#6 Grilled chicken breast with hot wing sauce.
#7 Garlic, olive oil, Cajun chicken, eggplant, sliced tomatoes, peppers.
SUBS & SANDWICHES
Subs served on a 12” sub roll / sandwiches served on a brioche roll with French Fries.
MEATBALL
11
VEAL PARMESAN
11
CHEESE
11
BUFFALO CHICKEN
11
EGGPLANT PARMESAN
11
CHICKEN PARMESAN
11