Timothy's Restaurant & Pizzeria
Staff Openings
Line Cook/Head Chef
ABOUT
At Timothy’s, we are committed to our community which consists of our customers, our staff and our food & drinks. We are committed to the health and safety of our team members and guests by adhering to the highest safety and sanitation practices, including ensuring team member wellness and maintaining a clean restaurant.
QUALIFICATIONS
- You know the business. You have one or more years of cooking experience in a fast-paced kitchen.
- You are a team player.
- You have good communication skills, an outgoing or friendly personality, a committed and hard-working attitude.
- You are able to learn the preparation of all individual menu items.
- Perform prep work and closing duties.
- Must be available to work weekends, weekdays, and holidays as needed
- Must be able to lift 50lbs.
- Serve Safe Certification a plus
PAY
Hourly pay based on experience $16-$21.
Line Server
ABOUT
At Timothy’s, we are committed to our community which consists of our customers, our staff and our food & drinks. We are committed to the health and safety of our team members and guests by adhering to the highest safety and sanitation practices, including ensuring team member wellness and maintaining a clean restaurant.
QUALIFICATIONS
- You know the business. You have one or more years of recent retail or restaurant experience.
- You are a team player.
- You have good communication skills, the ability to work in a fast-paced environment, an outgoing or friendly personality, a committed and hard working attitude.
- Provide hospitable and customized service to each of our Guests
- Learn our menu to explain offerings to Guests
- Perform opening and closing duties
- Partner with other Team Members to ensure Guest satisfaction
- Must be available to work weekends, weekdays, and holidays as needed
PAY
Weekly pay plus tips.