What People Are Saying

“Visited Timothy’s for the first time last night with my husband and some friends. We were VERY pleased with the food. It was served piping hot, very flavorful and the portions were amazing! Timothy, owner and chef, made the rounds to the tables to see if everything was OK, which is always a very nice touch. We will return in the very near future. The menu is very extensive, something for everyone!”

Sandra G | via TripAdvisor


Dinner Only
Thursday, Friday, Saturday  
4:00PM - 8:00PM  

Chef’s Choices

POTATO CHIPS.....8
Hand cut russet chips served with a bacon ranch aioli.

MUSSELS......15
Prince Edward Island mussels sautéed in chardonnay cream sauce with fresh herbs and vine ripened tomato. Served with Asiago and a garlic toast point.

PARMESAN
Veal......20
Chicken......19
Eggplant......18
Lightly breaded with house marinara sauce and cheese. Served with vegetable of the day and choice of pasta or mashed potatoes.

EGGPLANT ROLLATINI.....18
Breaded eggplant stuffed with sautéed spinach, feta topped with house marinara and cheese.

SHRIMP AND ARTICHOKE SCAMPI.....21
Shrimp, black olives, tomatoes and artichoke hearts sautéed in olive oil and then finished with lemon, white wine & butter, served over your choice of pasta.
 
   
   

Wine, Beer, and Drinks

Timothy's has a full liquor license, red and white wines by the bottle or glass, imported and domestic beers, and Berkshire Brewing Company beers on tap!

Menus

Including delicious Vegetarian, Vegan, and Gluten Free options!

Check out our full menu page

or view download Timothy's menu as a PDF file

Timothy's Menu
 
   
   

Trip Advisor / Facebook